Chicago's Dandy Candy History | Lexington College | Food Events | Chicago Reader
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Chicago's Dandy Candy History 

When: Sat., Nov. 13, 10 a.m.-12 p.m. 2010
Price: $5
Jenny Lewis, who leads walking tours that highlight Chicago's candy-making history, gives a talk on the same topic at an event sponsored by Culinary Historians of Chicago. Lewis distributes candy samples while talking about some historical details: the first chocolate enrobing machine at the 1893 Columbian Exposition, the Chicago debut of licorice, and so on.

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