Chicago Reader Key Ingredient Cook-Off | The Ivy Room | Food Events | Chicago Reader
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Chicago Reader Key Ingredient Cook-Off 

When: Thu., May 18 2017
Price: $60, $50 in advance
Inspired by our James Beard award-winning Key Ingredient series, this event invites you to taste and vote on dishes created by some of Chicago's most outstanding chefs including Ryan Pfeiffer of Blackbird, Diana Davila Boldin of Mi Tocaya Antojeria, and Ben Lustbader of Giant. This year's theme is "mentors," and chefs will pay homage to someone who influenced their cooking.



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