cheffer | Chicago Reader

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Re: “Bistro Pacific

My visit occured on a late Saturday night in which I had no problem walking in one hour after my reserveration time, 8 p.m. My partner and I walked in and was greeted with smiles and headed straight for the unoccupied sushi bar. We watched as the three-young-sushi chefs prepare our complementary fresh cucumber-seaweed salad- highly unlikely as most salads of this kind are prepared ahead of time as well as the salad dressing. We also watched as they shamelessly prepared the freshest sushi creations right before our eyes. Every bite of our dinner was excellent. All of our dinner wear was clean and there were no signs of miss treatment of the product being used for the sushi.
I have a valid sanitation licence as does my dinning partner because we both cook. This place was awsome. ****

Posted by Jennifer James on 01/03/2002 at 6:38 PM

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