There's no shortage of good Polish food in the city, but I wouldn't dream of heading to Gary for a Railcats game ($10 or less!) without stopping at Hammond's Cavalier Inn first. A landmark to the northern Indiana Polish community, the Cav was founded in 1949 by the late, beloved Wally Kasprzycki; it's now run by his son Wally Jr. and his mother, Mary, who still makes the pierogies twice a week into the wee hours of the morning. Mammoth portions of fried chicken livers, stuffed cabbage, potato pancakes, and Polish sausage, preceded by a gratis trio of bean salad, coleslaw, and cottage cheese, are mostly priced under $10, many closer to $5. And you couldn't find a friendlier spot to dive into them. —Mike Sula

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