Carnivale University | Carnivale | Food Events | Chicago Reader
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Carnivale University

When: Sat., March 19, 12-1:30 p.m. 2011
Price: $25
Chef David Dworshak teaches participants in this segment of Carnivale's culinary education series to make Latin dishes including masa copes and pork adobo with plaintain chutney. Reservations are required.

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