Burrito Beach | Loop | Mexican/Southwestern | Restaurant
Burrito hell?

Our Review

I ordered the chips and guacamole along with the ancho-marinated pulled pork burrito for lunch at this chain. Once I looked at the glistening, soulless green stuff I knew I was in for a treat. The chips were like Tostito's, only not as crispy or authentic. My mom used to make tacos from Lawry's taco seasoning when we were young. The chemical delights of ground beef tacos would be replaced by the awful sight and feeling of an orange liquid from the mutated meat trickling down our arms. While eating the burrito here, I noticed the orange starting to glide down my fist and got the hell out of the place.

John Kouris

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