Best Cocktail to Be Jealous for Not Having Ordered Yourself | Best of Chicago 2013 | Food & Drink | Chicago Reader

Best Cocktail to Be Jealous for Not Having Ordered Yourself 

The Heart of the Dead

The Heart of the Dead

Alison Green

Heart of the Dead at Masa Azul

There's that moment on the third or fourth date when a certain comfort level finally sets in—enough to order dishes or drinks with the intention of splitting them. A big step in the relationship, really. The problem arises, however, when your dinner partner orders a drink like Masa Azul's Heart of the Dead—a florid, sweet concoction fronted by sotol blanco and complemented by passion fruit, pomegranate, limonada, Hum liqueur, and blood orange. And you can't stop reaching across the table. The Logan Square spot's cocktail list, overseen by mixologist Jenny Kessler, mostly comprises tequila, mezcal, and sotol, a spirit that comes from the desert spoon plant of Chihuahua, Durango, and Coahuila. During our visit, I opted for the High West Campfire Whiskey Edition, because I'm completely predictable and unadventurous and went with a whiskey drink at a southwestern restaurant. But the Heart of the Dead, with its punchlike fruitiness and hint of spice, ended up ruling the table and is easily enough of a reason to hit up the restaurant's patio this summer.

Agenda Teaser

Music
The Sea & Cake, Moonrise Nation Pritzker Pavilion, Millennium Park
August 16
Performing Arts
Bus Stop Athenaeum Theatre
July 19

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