Best bakery you've never heard of | Best of Chicago 2011 | Food & Drink | Chicago Reader

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Best bakery you've never heard of 

Pastel Bakery

4814 S. Pulaski

The perfect way to end a meal of the city's best birria—at West Lawn's Birrieria Zaragoza (4852 S. Pulaski, 773-523-3700)—is to walk a few doors south to pick up a box of Mexican wedding cookies from Pastel Bakery. Inside the humble storefront you'll find a classically trained pastry chef who crafts buttery cookies along with an array of cakes, tarts and Mexican specialties. Goat fetishists can complete their all-goat meal with goat's milk flan. — Kristina Meyer

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(Sorry, no information is currently available for other years in this same award category.)