Belly Shack and Half Acre Dinner | Belly Shack | Food Events, Drink Events | Chicago Reader
This is a past event.

Belly Shack and Half Acre Dinner 

When: Mon., Jan. 26 2015
Price: $50
Belly Shack chef Bill Kim creates a four-course meal inspired by Korean and Puerto Rican cuisine complete with beer pairings from Half Acre.

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