bebeD | Chicago Reader

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Re: “Chicago Cut Steakhouse

The restaurant (Chicago Cut), was over-priced for below average food. I spent $80 for 3 lobster tails that were each smaller than a large shrimp, two glasses of wine and a side of mushrooms. All the side orders were extra.

However, the wait staff was fabulous, and catered to our every need, especially after we requested sitting outside because it was so noisy inside.

Too bad the food wasn't as good as the service.

Posted by bebeD on 08/21/2012 at 11:23 AM

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