Battle of the Balls | Formento's | Food Events | Chicago Reader
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Battle of the Balls 

When: Sun., March 6 2016
Price: $60
battleoftheballs.bpt.me
Local chefs go head-to-head to see who can create the tastiest meatball. Participants include Sean Pharr of the Bristol, Paul Virant of Perennial Virant and Vie, Joshua Kulp and Christine Cikowski of Honey Butter Fried Chicken, and Brian Enyart & Jennifer Jones of Dos Urban Cantina. Goose Island beer, Terlato wine, and Campari provide drinks.

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