Barrelhouse Flat
2624 N. Lincoln Ave.Chicago, IL 60614
Lincoln Park
773-857-0421
barrelhouseflat.com
Hours: Dinner: seven days
Open late: Saturday till 5, Thursday-Friday till 4, Sunday-Wednesday till 2
-
Food
-
Popcorn
oil & salt
3.00
Add For Featured Flavor: 1.00
-
Pretzel
cheddar spread, house mustard
5.00
-
Herb Frites
hand-cut russet potato, aioli
6.00
-
Grilled Asparagus
pickled ramp hollandaise, chile
9.00
-
Crispy Chicken Wings
herbs, spicy caramel, grilled peppers
12.00
-
Barrelhouse Griddle Burger
slagel family farms beef, house mustard, ketchup, cheddar, onions, pickles, frites
13.00
Add House Bacon: 1.00
Add Slagel Farms Egg: 1.00
Add Third Patty: 3.00
-
Beignets
seaonal preserves
8.00
-
Reserve Beer
-
Moa Methode, Blenheim, New Zealand (german Pilsener, 12 Oz Bottle, 5.5%)
natural brewing methods result in a light sediment that prevents premature aging and provides a full, delicately spicy flavor that accompanies honey, wild herbs, and citrus
10.00
-
Struise Tsjeeses Reserva 2012, Oostveleteren, Belgium Belgian (strong Ale, 11.2 Oz Bottle, 10.0%)
aroma of malts, yeast, caramel, sugar, apricots, wood, light bourbon, and light spices. the flavor is big, sweet, and malty, while the alcohol content is not obvious, a wonderfully refined .taste that is impressively well-balanced
13.00
-
Mikkeller Black, Copenhagen, Denmark (imperial Stout, 12.7 Oz Bottle, 18.1%)
the strongest, most intense beer ever produced by intergalactic bounty hunter/ brewer mikkeller. a massive, unbelievably complex brew that can be savored like a fine brandy. flavors of bitter chocolate, molasses, stewed fruits, wood smoke, salted licorice, and pine resin. myrrh, and candied citrus peel
20.00
-
3 Fonteinen Oude Geuze Golden Blend,beersel, Belgium (gueze, 12.7 Oz Bottle, 6.0%)
the golden blend is made with 4 year old lambic that accounts for 25 % of its contents. the rest of the blend is made up by a “secret” combination of 1, 2 and 3 year old lambic
32.00
-
Mikkeller Red/ White Christmas, Copenhagen, Denmark (witbier, 1.5 Liter Bottle, 8.0%)
a hybrid of two styles: belgian witbier and english-style red ale. spiced with curacao orange peel and coriander. loaded with muscular american hops, which lends notes of grapefruit zest, tangerine, mango, and pine resin. belgian yeast contributes hints of estery. fruits and clove
50.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
