1 W. Washington Blvd.
Chicago,
IL60602 Loop 312-368-1900 atwoodcafe.com Hours: Breakfast, lunch: Monday-Friday ; dinner: seven days
Saturday & Sunday brunch
Revamped restaurant in the Burnham Hotel featuring local and sustainable ingredients and an updated cocktail program including a list of sherry cocktails.
From Everest to the Gage, turkey sandwiches to pheasant
by Laura Levy Shatkin, David Hammond, Mike Sula, Kate Schmidt, Kathie Bergquist, Rob Christopher, Peter Sagal, Kristina Meyer, Anne Spiselman and Ellen Joy