This is a past event.

As Always, Julia 

When: Sat., Jan. 15, 12:30 p.m. 2011
Phone: 708-383-7543
Price: $89
Named after a published compilation of the correspondence between Julia Child and her friend Avis DeVoto, this luncheon features dishes from Child's iconic Mastering the Art of French Cooking: scallops Provençal, aged duck breast, and baba au rhum. As Always, Julia editor Joan Reardon signs copies and talks to diners.


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