Tart art and hearty bröd is the Swedish way at Lost Larson | Restaurant Review | Chicago Reader

Tart art and hearty bröd is the Swedish way at Lost Larson 

Andersonville is once again home to a happy place for pastry.

click to enlarge Clockwise: Blueberry-almond tart with vanilla-bean Chantilly cream, blueberry-lemon curd tart with fresh chamomile flowers, and raspberry-chocolate ganache tart with fresh red and black raspberries and mint

Clockwise: Blueberry-almond tart with vanilla-bean Chantilly cream, blueberry-lemon curd tart with fresh chamomile flowers, and raspberry-chocolate ganache tart with fresh red and black raspberries and mint

Alisha Sommer

The people of Chicago need to come to terms with the fact that they do not know almost anything about the art of pastry." That's what Natalie Zarzour told me in 2011, shortly before shutting the doors for good on Pasticceria Natalina,…

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