albertocambarella | Chicago Reader

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Hi Guys, how are you, few words to say that the Chef ( great chef) who's prepared al teatro ready to open, hired all crue, setting up all restaurant on the first months in 2009, (ready), STILL waiting for his money from the Owner Dominick Geraci, in fact he did'nt pay Chef Zonca after almost one year ! now... my question is, why people like this Geraci still doing business in this way in 2010 ? do you have any answer ? thanks, Alberto

Posted by albertocambarella on 01/24/2010 at 11:55 PM

Hi Guys, how are you, few words to say that the Chef ( great chef) who's prepared al teatro ready to open, hired all crue, setting up all restaurant on the first months in 2009, (ready), STILL waiting for his money from the Owner Dominick Geraci, in fact he did'nt pay Chef Gianni Zonca after almost one year ! now... my question is, why people like this Geraci still doing business in this way in 2010 ? do you have any answer ? thanks, Alberto

Posted by albertocambarella on 01/24/2010 at 11:53 PM

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