Casual, bistrolike Argentine restaurant serving beef, empanadas, beef, pastas, salads, chicken, and beef.
Access to Tony Mantuano's marvelous Italian cooking at prices much more affordable than those of its famous neighbor, Spiaggia. The addition of small plates for sharing makes it even more accessible.
CLOSED. Restaurant in the Hotel Blake first opened by Shawn McClain, then turned into a more casual "tavern" under chef Perry Hendrix.
Cozy, romantic French sibling to neighboring Cafe Bernard, more casual and affordable.
Quaint Wrigleyville trattoria offering down-home Italian favorites in a friendly, unpretentious atmosphere.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.