Alpine-inspired restaurant in the former Bonsoiree space; the chef is Scott Manley (Vie)…
Complete details for Table, Donkey and Stick »
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Challenged to create a dish with crabapples, Scott Manley puts them into strudel and ice cream.
- by Julia Thiel
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Nov 25, 2015
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Let this Grimm-inspired alpine restaurant in Logan Square serve as a cautionary tale.