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  • Drink pig's blood at the Charleston on Wednesday

    Drink pig's blood at the Charleston on Wednesday

    Two months after creating a cocktail with pig's blood for the Reader's Cocktail Challenge, Nandini Khaund will serve it to the public for one night only.
    • May 20, 2014
  • Cocktail Challenge: Tartar sauce

    Cocktail Challenge: Tartar sauce

    Annemarie Sagoi, a bartender at Big Star and the Charleston, makes some magic out of chaos.
    • May 13, 2013
  • Cocktail Challenge: Kombucha

    Cocktail Challenge: Kombucha

    Uby Khawaja of Scofflaw creates the Tomfoolery, made with home-brewed ginger kombucha and the bar's own Old Tom gin.
    • May 2, 2013

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