Lincoln Park wine bar offering small plates for sharing and late-night dining…
Complete details for D.O.C. Wine Bar »
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Challenged to create a cocktail with durian, Alex Gara of the Charlatan juices it and mixes it with whiskey.
- by Julia Thiel
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Jul 13, 2015
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Challenged to create a cocktail with a jelly produced by honeybees, Justin Arnett-Graham of D.O.C. Wine Bar pairs it with gin and port wine.
- by Julia Thiel
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Jun 29, 2015
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DOC Winebar voted best wine list
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Geja's Cafe voted best restaurant for romance