Topolobampo
445 N. Clark St.Chicago, IL 60610-4516
River North
312-661-1434
fronterakitchens.com/restaurants/...
Hours: Lunch: Tuesday-Friday; dinner: Tuesday-Saturday
Closed Sunday, Monday
Slightly pricier sibling of Rick Bayless’s renowned Frontera Grill, offering an ever-changing menu featuring Mexican regional cuisine…
Nearby
- Frontera Grill (0.01 miles)
- Kruger Gallery (0.01 miles)
- Xoco (0.02 miles)
- Roka Akor Steak & Sushi (0.02 miles)
- Bub City (0.02 miles)
Related Stories
-
Understanding Mezcal by Jay Schroeder is a witty distillation of the world of agave spirits
Get a grip on agave with this slim volume from Quiote's beverage director.
- Jun 5, 2019
-
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
- May 3, 2016
-
Rick Bayless shares his recipe for red chile short rib soup
It's mole de olla, from the chef's new cookbook, More Mexican Everyday.
- Jun 25, 2015
-
"My only goal in life": Rick Bayless on 25 years of Topolobampo
Rick Bayless looks back at how Topolobampo changed Chicago's perception of Mexican food.
- Feb 11, 2014
-
See Topolobampo's kitchen before Columbus
Slide show: Rick Bayless's team looks beyond 1492 to rediscover the original Mexican cuisine.
- Feb 10, 2014
- More...
