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Restaurant Review
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Plus: New Outposts for Kitsch'n and a Beloved Seafood Market
- by Laura Levy Shatkin, Mike Sula
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Art Sidebar
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Lee Friedlander frames the detritus of a nation as art.
- by Sean Francis
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Book Review
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George Pelecanos, a writer and producer fro HBO's The Wire, hones his craft in his 13th crime novel.
- by Mike Newirth
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Feature
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After a painful divorce and a three-year hiatus, the creator of the long-running Too Much Light Makes the Baby Go Blind is recharged and looking to expand the franchise.
- by Jeffrey Felshman
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Our Town
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It might not be street legal after all.
- by Tori Marlan
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Our Town
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Birders seeking birds and men seeking men cross paths in a springtime ritual at Montrose Point.
- by Robert Dolgan
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Our Town
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Parts of the "Tragic Beauty" exhibit enjoy a brief second life as a refuge for the homeless.
- by Jeff Huebner
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Our Town
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Pregnant ladies flock to Andersonville's Cafe Boost for a salad that's said to induce labor.
- by Tori Marlan
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Essay
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If the CTA's broke, how can it afford to let Wilson Yard go for below market value?
- by Ben Joravsky
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Tags: Essay, The Works
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Sports
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The most remarkable thing about the Bulls is how they keep pulling 'em out even with key players down.
- by Ted Cox
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Movie Review
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Todd Solondz's new movie kills his most beloved character, then breaks a new one into pieces.
- by J.R. Jones
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Music Review
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Will Butler of the Arcade Fire juggles his burgeoning career in rock and his studies at Northwestern University.
- by Bob Mehr
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Tags: Music Review, The Meter
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This week at: Lola's
- by Richard Knight Jr. & Stephen Gruhn