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Former Top Cheftestant brings soulful, creative Korean to Avondale
A square of flanlike spreadable blood, almost chocolatey in flavor and strewn with crunchy endive spears, is a mind-blowing dish.Image credit: Andrea Bauer
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- Story: Former Top Cheftestant brings soulful, creative Korean to Avondale (July 11, 2014)
Uploaded: Jul 11, 2014 | Post / Read Comments (2)
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