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Laughing Bird: Half-throttle Filipino in Lincoln Square 

It's easy to see why Filipinos pine for chicken adobo. Laughing Bird's version is cooked tenderly in vinegar and soy and served with plain jasmine rice, lightly pickled green papaya, and a bottle of Co-op Hot Sauce banana ketchup.

Image credit: Nick Murway

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Uploaded: Jun 13, 2014 | Post / Read Comments (7)

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