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  • Step Up to the Plate

    The latest in a slew of superchef documentaries, this one looks at Michel Bras as he passes his Michelin three-star restaurant in Laguiole, France, on to his son Sebastien (the plot recalls the recent Jiro Dreams of Sushi). more...
  • Sushi: The Global Catch

    Thanks to our insatiable appetite for sushi, the global supply of bluefin tuna has been depleted by as much as 80 percent since the 1950s. more...