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4 results
Food & Drink
,
Restaurant Review
Jan 24, 2014
Eataly: The restaurant review
In which the reviewer gives his assessment of 11 of the 15 restaurants, bars, and food stalls in the luxurious River North Italian mega-emporium
By Mike Sula
Tags:
Restaurant Reviews
,
Eataly
,
Mario Batali
,
Lidia Bastianich
,
L'Appetito
,
Italian delis
,
Bari Foods
,
J.P. Graziano
,
Riviera
,
ESPN Zone
,
Jorge Luis Borges
,
pesto
,
pasta
,
olive oils
,
vinegars
,
wine
,
salami
,
La Pasta
,
Alessi
,
calamari
,
Baffo
,
Joe Bastianich
,
oysters
,
La Piazza
,
prosciutto
,
Le Verdure
,
greens
,
gnocchi
,
polenta
,
tomato sauce
,
vegetables
,
simplicity
,
freshness
,
Birreria
,
beer
,
bratwurst
,
Italian beers
,
house-brewed beer
,
Il Pesce
,
seafood
,
fish
,
sea bass
,
Carne
,
Neapolitan pizza
,
pizza
,
La Pizza & La Pasta
,
wood-burning ovens
,
Rosticceria
,
sandwiches
,
I Panini
,
Vino Libero
,
Nutella Bar
,
Lait Gelato
,
Il Gelato
,
gelato
,
Italian food
,
Nella Grassano
,
Nellcote
,
Gene & Georgetti
,
steak
,
butcher counter
,
mozzarella
,
learning
,
Eataly Chicago
,
River North
Food & Drink
,
Restaurant Review
Jul 15, 2013
Endgrain: The good, the bad, and the biscuit
On an uneven menu, there's one thing that really stands out.
By Sam Worley
Tags:
Restaurant Reviews
,
Enoch Simpson
,
Roscoe Village
,
Endgrain
,
Girl & the Goat
,
Nightwood
,
biscuits
,
doughnuts
,
marble rye
,
pumpernickel pasta
,
tomato sauce
,
artichoke hearts
,
zucchini
,
chevre
,
Thai
,
nam sod salad
,
ground pork
,
kimchi
,
smoked-fish sandwich
,
tomato remoulade
,
gruyere
,
Parmesan
,
mushroom and rapini tart
,
chicken
,
Sausage gravy
,
fried chicken
,
Terragusto
,
Billy Sunday
Blogs
,
Bleader
May 14, 2012
The best tomato sauce recipe ever—with canned tomatoes?
A test of the tomato sauce that Francis Lam calls the "most talked-about buttery tomato pasta recipe ever"
By Julia Thiel
Tags:
Cooking
,
Food Chain
,
Food & Drink
,
tomato sauce
,
best tomato sauce recipe
,
canned tomatoes
,
butter
,
onion
,
Francis Lam
,
Gilt Taste
,
Ruth Reichl
Blogs
,
Bleader
Sep 28, 2011
Tomato sauce, a quest
A bushel of tomatoes makes a hell of a lot of tomato sauce.
By Stefanie Wright
Tags:
Food Chain
,
Food & Drink
,
Caputo's Fresh Market
,
tomatoes
,
tomato sauce
,
canning
,
chicken mahkani
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