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- Food & Drink, Key Ingredient May 25, 2017
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Chef Diana Dávila pays tribute to her culinary mentor, Giuseppe Tentori
The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.
- Food & Drink, Restaurant Review May 3, 2017
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Texican’s Tex-Mex classics put Taco Bell to shame
Former Dodo chef Kim Dalton redeems the much-maligned border cuisine.
- Reader, Reader events Mar 29, 2016
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2016 Key Ingredient Cook-Off
Taste and vote for your favorite dish created by 15 of Chicago's most outstanding Chefs using one of four specific ingredients assigned to each chef!
- Food & Drink, Restaurant Review Jan 13, 2016
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Dos Urban Cantina offers a glimpse at the future of Mexican food
Former Bayless protege Brian Enyart shows Logan Square the way forward.
- Blogs, Bleader Dec 17, 2015
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Diana Dávila exits Cantina 1910 due to 'irreconcilable differences' with restaurant ownership
The talented Mexican chef splits from the three-month-old Andersonville restaurant with her chef de cuisine and sous chef.
- Blogs, Bleader Aug 26, 2015
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Farm-to-table Mexican opening in Andersonville, and other events of summer's end
Cantina 1910's restaurant and farm opens in Andersonville, Modern Mexican conference returns to Kendall, get your tiki mug the honest way, and more.
