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6 results
Food & Drink
,
Key Ingredient
May 25, 2017
Video
Chef Diana Dávila pays tribute to her culinary mentor, Giuseppe Tentori
The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.
By Julia Thiel
Tags:
Key Ingredient
,
Diana Davila
,
Mi Tocaya Antojería
,
Giuseppe Tentori
,
Boka
,
GT Fish & Oyster
,
GT Prime
,
Video
Food & Drink
,
Restaurant Review
May 3, 2017
Recommended
Texican’s Tex-Mex classics put Taco Bell to shame
Former Dodo chef Kim Dalton redeems the much-maligned border cuisine.
By Mike Sula
Tags:
Restaurant Review
,
Texican
,
Kim Dalton
,
Tex-Mex
,
breakfast tacos
,
enchiladas
,
Near North Side
,
Mexican
,
Diana Davila
,
Dodo
,
Recommended
Reader
,
Reader events
Mar 29, 2016
Video
2016 Key Ingredient Cook-Off
Taste and vote for your favorite dish created by 15 of Chicago's most outstanding Chefs using one of four specific ingredients assigned to each chef!
Tags:
Reader Events
,
Key Ingredient
,
Venue One
,
chefs
,
Carlos Gaytan
,
Rudolfo Cuadros
,
Diana Davila
,
Brian Enyart
,
Emily Kraszyk
,
Dan Salls
,
Duncan Biddulph
,
Matt Troost
,
Abraham Conlon
,
Edward Sura
,
Nicole Pderson
,
Jonathan Zaragoza
,
Alfredo Nogueira
,
Andres Padilla
,
Ryan Pfeiffer
,
Goose Island
,
Brown Forman
,
City Winery
,
wine
,
beer
,
coffee
,
HalfWit Coffee Roasters
,
#KICO
,
Video
Food & Drink
,
Restaurant Review
Jan 13, 2016
Recommended
Dos Urban Cantina offers a glimpse at the future of Mexican food
Former Bayless protege Brian Enyart shows Logan Square the way forward.
By Mike Sula
Tags:
Restaurant Review
,
Dos Urban Cantina
,
Brian Enyart
,
Rick Bayless
,
Topolobampo
,
Jennifer Jones
,
Cantina 1910
,
Mexican
,
Diana Davila
,
Recommended
Blogs
,
Bleader
Dec 17, 2015
Diana Dávila exits Cantina 1910 due to 'irreconcilable differences' with restaurant ownership
The talented Mexican chef splits from the three-month-old Andersonville restaurant with her chef de cuisine and sous chef.
By Mike Sula
Tags:
Food & Drink
,
Food Chain
,
Diana Davila
,
Cantina 1910
,
Mexican food
,
Andersonville
Blogs
,
Bleader
Aug 26, 2015
Farm-to-table Mexican opening in Andersonville, and other events of summer's end
Cantina 1910's restaurant and farm opens in Andersonville, Modern Mexican conference returns to Kendall, get your tiki mug the honest way, and more.
By Michael Gebert
Tags:
Food & Drink
,
Food Chain
,
Cantina 1910
,
Diana Davila
,
Rick Bayless
,
Parachute
,
ModMex
,
Kendall College
,
WXRT Rockin' Lobster Bash
,
Windy City BBQ Classic
,
Three Dots and a Dash
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