Julia Thiel | Article Archives | Chicago Reader
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Julia Thiel

Julia Thiel

I've worked at the Reader since 2007 and have been a staff writer since 2010. I write Key Ingredient, a chef-to-chef recipe challenge that won a James Beard award in 2011, and Cocktail Challenge (a similar ingredient challenge for bartenders). In addition to reviewing restaurants and bars, I write about local... more
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