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Mike Sula

Mike Sula

Bio:
I'm the Reader's lead restaurant critic and have been a contributor here since 1995. I've also written about politics, crime, film, health care, and paleontology, and have profiled a rainbow of urban eccentrics. My work has been published in in Harper's, the Chicago Tribune, the Chicago Sun-Times, NPR's The Salt, Plate, and Eater, and my story about outlaw charcuterie appeared in Best Food Writing 2010. My story "Chicken of the Trees," about eating city squirrels, won the James Beard Foundation's 2013 M.F.K. Fisher Distinguished Writing Award.
  • Spies' Night Out

    Notes on the winter meeting of the Association of Former Intelligence Officers
  • Mystery in the Desert

    Filmmaker Jeff Spitz set out to uncover the story behind a haunting movie no one could explain. What he found was a Navajo family with a history involving Hollywood, uranium mining, and a long-lost little boy.