Mike Sula
Mike Sula

Mike Sula

I'm the Reader's lead restaurant critic and have been a contributor here since 1995. I've also written about politics, crime, film, health care, and paleontology, and have profiled a rainbow of urban eccentrics. My work has been published in in Harper's, the Chicago Tribune, the Chicago Sun-Times, NPR's The Salt, Plate, and Eater, and my story about outlaw charcuterie appeared in Best Food Writing 2010. My story "Chicken of the Trees," about eating city squirrels, won the James Beard Foundation's 2013 M.F.K. Fisher Distinguished Writing Award.

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At Terrace 16 you can eat like Donald Trump does At Terrace 16 you can eat like Donald Trump does And that means $28 cheeseburgers cooked medium. August 16, 2018
Wicker Park's Ina Mae Tavern is New Orleans in a bottle Wicker Park's Ina Mae Tavern is New Orleans in a bottle Chef Brian Jupiter embraces the food of his foundation. August 09, 2018
Tart art and hearty <i>bröd</i> is the Swedish way at Lost Larson Tart art and hearty bröd is the Swedish way at Lost Larson Andersonville is once again home to a happy place for pastry. July 26, 2018

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Bus Stop Athenaeum Theatre
July 19
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August 17

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