Made of 100-percent ground bacon | Bleader

Friday, July 6, 2012

Made of 100-percent ground bacon

Posted By on 07.06.12 at 02:02 PM

Sign up for our newsletters Subscribe

Whats up with the bacon-less bun, am I right?
  • What's up with the baconless bun, am I right?
Because I've written a bit on taco shells made from Doritos and pizza crusts stuffed with hot dogs, my managing editor, Jerome Ludwig, has for whatever reason appointed me to the weirdo-food-mutations beat. Fair enough. I enjoy waxing poetic on abominable fast-food cuisine that red-blooded Americans willingly ingest, regardless of how unhealthy and horrifying they may be. It's our freedom of choice, our God-given right.

Well, the small southern California burger chain Slater's 50/50—which lives by its 50-percent ground beef and 50-percent ground bacon burger—is celebrating the country's independence by debuting a 100-percent ground bacon burger. And as if that wasn't enough bacon to begin with, the damn thing is topped with a hearty slice of bacon, a sunny-side up egg, bacon island dressing, and bacon cheddar cheese. What's it called? The 'Merica Burger, obviously, and you can order it all this month.

Holy hell.

[H/T: Foodbeast]

Tags: , , , , , , , ,

Comments

Subscribe to this thread:

Add a comment

More by Kevin Warwick

Agenda Teaser

Music
Cheick Hamala Diabate Szold Hall, Old Town School of Folk Music
August 17
Music
Drake, Migos United Center
August 17

Tabbed Event Search

The Bleader Archive

Popular Stories