What it takes | Bleader

Thursday, August 28, 2008

What it takes

Posted By on 08.28.08 at 02:49 PM

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In the months just before and after Smoque opened, Mr. Sorkin and one of the partners spent 120 to 130 hours a week tying up loose ends.

The amazing thing about living in the current restaurant capital is not so much the quality of the restaurants, it's that anyone ever opens a restaurant at all. Via Gapers Block.

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