Video: birria tatemada at Birrieria Zaragoza | Bleader

Thursday, July 17, 2008

Video: birria tatemada at Birrieria Zaragoza

Posted By on 07.17.08 at 11:22 AM

Sign up for our newsletters Subscribe

This week in Omnivorous I wrote about Juan Zaragoza and the fantastic steamed and roasted (stoasted?) goat meat he serves at Birrieria Zaragoza, which he learned to make by returning to his hometown in Jalisco and studying under a master. He knows every part of the chivo intimately--watch how he lovingly seasons each piece with mole--and also note the fluid work of his tortillera, Maria Guadalupe Jungo (pictured). That's Juan's wife Norma talking off-camera about her salsa picante. Word has it she makes some mean enchiladas too.

UPDATE: the amazing Peter Engler has more on Birrieria Zaragoza, and intel on another birria tatemada option right here

Tags: , , , , , ,

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

More by Mike Sula

Agenda Teaser

Performing Arts
Not for Sale UrbanTheater Company
September 27
Music
October 18

Tabbed Event Search

The Bleader Archive

Popular Stories