Wednesday, April 18, 2007
Food & Drink / Food Chain You got tomato sauce on my Pulitzer
Posted By Elizabeth Tamny on 04.18.07 at 12:40 AM
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LA Weekly's food critic, Jonathan Gold, has become the first food writer to win the Pulitzer Prize, for his "zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater."
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