Food for thought | Bleader

Monday, January 29, 2007

Food for thought

Posted By on 01.29.07 at 08:28 AM

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Michael Pollan has a fascinating article on food and nutrition in Sunday's New York Times Magazine, subtitled "How scientists have ruined the way we eat." The problem, he says, is that we no longer eat and think about food, we consume and obsess over nutrients. 

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