Chicago Reader

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Shan Shaan Taste is harboring a noodle hero

Veteran chef Richard Zhou conjures a rare regional specialty in a tiny stall in a Chinatown basement food court.

This Issue

‘It was a happening’
Evoking the south side’s weekly jazz party
Excerpts from The Alley LP: Perspectives and Recollections

The Night of the Stripping Dead

Third Coast Percussion and Philip Glass

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