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In the latest issue
A racial reckoning for Boystown
By Adam M. Rhodes
Best of Chicago 2020: Nominate now!
Tucked inside 2,700 copies of the paper is the premiere issue of the Chicago FoodCultura Clarion, the culmination of a collaboration between artist Antoni Miralda and University of Chicago anthropologist Stephan Palmié. Download the Chicago FoodCultura Clarion (PDF) here.
By Adam M. Rhodes
Best of Chicago 2020: Nominate now!
Tucked inside 2,700 copies of the paper is the premiere issue of the Chicago FoodCultura Clarion, the culmination of a collaboration between artist Antoni Miralda and University of Chicago anthropologist Stephan Palmié. Download the Chicago FoodCultura Clarion (PDF) here.
From the Archive
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Our Food Issue looks at how the craft movement is changing the way we create and consume food.| 11.13.14
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| 04.18.91
