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Chicago-based Kitchen Toke, the first zine devoted to cooking with weed, preaches the green word

Along with providing recipes, the new quarterly demystifies weed as a stoner staple.

This Issue

Herbal Notes brings pop-up pot dinners to Chicago
Chef Manny Mendoza‘s events combine good food, good feels, and responsible cannabis consumption. By Mike Sula

Governor Buzzkill
Voters game the thumbs-up to legalizing recreational marijuana, but the governor's vowed to veto any bill that reaches his desk. By Ben Joravsky

Bongwater bath
Is soaking in marijuana-infused bath salts worth the weed it takes to make them? By Melanie LaForce

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