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Here’s how to make BellyQ chef Bill Kim’s excellent Korean pesto

A recipe from Korean BBQ: Master Your Grill in Seven Sauces, by chef Bill Kim of Randolph Row's BellyQ, shows that his notion of barbecue stretches far beyond the borders of Korea.

This Issue

Herbal Notes brings pop-up pot dinners to Chicago
Chef Manny Mendoza‘s events combine good food, good feels, and responsible cannabis consumption. By Mike Sula

Governor Buzzkill
Voters game the thumbs-up to legalizing recreational marijuana, but the governor's vowed to veto any bill that reaches his desk. By Ben Joravsky

Bongwater bath
Is soaking in marijuana-infused bath salts worth the weed it takes to make them? By Melanie LaForce

From the Archive

Agenda Teaser

Music
April 22 1
Galleries & Museums
The Art of Dr. Seuss Gallery Water Tower Place
June 16 1

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