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The Chicago Reader

Feature Slideshow (Home)

Reasons to love Chicago

Reasons to love Chicago

From its flatness to midwestern niceness, let us count the ways.

Top Stories (Home)

Best of Chicago

Trump hates Chicago, and Chicagoans should be proud

Chicago’s in good company on the president’s enemies list.

By Ben Joravsky
Best of Chicago

Chicago’s famous flatness is important (and not always true)

Pancake-flat topography made the city a center for engineering innovations.

By Bill Savage
Best of Chicago

The urban rabbit is the unofficial mascot of Chicago

Those wascally wabbits thrive despite the city’s harsh winters.

By J.R. Jones

Bleader

Chicago Zombie March, Logan Square Arts Festival, and more things to do in Chicago this weekend

By Emily Wasielewski | 06.23.17
Steppenwolf releases ‘official statement’ on Hedy Weiss review uproar

By Deanna Isaacs | 06.23.17
9
Next week saxophonist Dave Rempis plays solo and leads a full-band performance of a South African jazz classic

By Peter Margasak | 06.23.17

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Best of Chicago

Best of Chicago 2017

Section Teasers

Videos

Learn how to make jerky and an agua fresca using tamarillo

Pastry chef Sarah Mispagel pays tribute to her culinary mentor, Tony Galzin

Pastry chef Sarah Mispagel pays tribute to her culinary mentor, Tony Galzin

Chef Rodolfo Cuadros pays tribute to his culinary mentor, Douglas Rodriguez

Chef Rodolfo Cuadros pays tribute to his culinary mentor, Douglas Rodriguez

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Best of Chicago 2017

This Issue

It's the 2017 Best of Chicago issue! Reader staff and some of our favorite writers reflect on reasons to love Chicago. Plus our readers choose the best in Arts & Culture, City Life, Food & Drink, Goods & Services, Sports & Rec and Music & Nightlife.

Visit Our Archives »

The Reader's Bar Guide: Hundreds of bars searchable by neighborhood and our top recommended watering holes in Chicago

From the Archive

Food & Drink

Froot Loops, french fries, and stir-fry fuel BellyQ

Inside Bill Kim's Korean-barbecue-oriented Asian fusion restaurant, sugary cereal is as popular as prepared food during staff meal.

By Michael Gebert | 10.13.16
Best of Chicago

In praise of Chicago’s Grid-defying diagonals

The city’s crosstown streets follow their own rules.

By Daniel Kay Hertz | 06.23.16

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Agenda Teaser

06.26.17

Kilimanjaro: The Last Glacier

Galleries & Museums

Kilimanjaro: The Last Glacier Schneider Gallery

May 05

The Presidential Library Project: Black Presidential Imaginary

Galleries & Museums

The Presidential Library Project: Black Presidential Imaginary Hyde Park Art Center

March 26

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