Feature Slideshow (Home)
The foodways of Chicago’s new immigrants
Newcomers from five countries discuss the differences between eating here and in their homelands, where they dine out and shop for ingredients, what kinds of adaptations they’ve had to make, and which American foods they’re learning to love.
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This Issue
Food & Drink:
The foodways of Chicago's new immigrants. Newcomers from five countries discuss the differences between eating here and their homelands. Meanwhile, Michael Rakowtiz's food truck and public art project Enemy Kitchen brings Iraqis and Americans together for free meals at the MCA.
Film:
The 2017 Chicago International Film Festival, reviewed. Our critics weigh in on 22 new films making their local premieres.
Music:
Let’s put it in writing: Melkbelly are Chicago’s most exciting rock band . On the new Nothing Valley, the Pilsen four-piece have found a tense balance between delicate melody and frantic noise.
From the Archive
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While the busy chef-restaurateur usually eats on the run, her workers sit for meals that range from Korean to hot dogs.| 10.13.16
