Please don't report on any one restaurant more than once in
a six-month period.
,
,
of visit
,
,
(But don't include the
cost of BYO drinks.)
Quick Review
Good
Bad
Welcome: greeter, wait, waiting area
Table spacing/seating comfort
Cocktail/wine service
(Selection? Price? Helpful advice?)
Starters: appetizer, salad, bread, etc.
Entrée
Dessert
Portions
Optional:
Please scan this list as a way of
reviewing your experience at
this restaurant. If you found any item particularly good
or bad, please check the box and explain, if you like, in the
comments section below.
Ignore all the items you did not react strongly to.
Food Rating
Now please concentrate on the food and rate each of the
following on a scale of 1-5.
Flavor/aroma
Ingredients(quality, freshness, etc)
Eye Appeal
Innovation(unusual or inventive preparation)
Service Rating
Please rate the overall
service on the same 1-5 scale.
Room/Décor
Value
How much bang for the buck?
Noise Level
Child-friendliness
Please answer only if you
have experience dining with kids 14 and under.
Vegetarian-friendliness
Please answer only if you are a
vegetarian or close.
Finally, please rate the overall experience,
doing your best to compare it to all other Chicago restaurants rather
than to its ambitions or your expectations. For more guidance on this subject
and its importance, please see below*.
Comments
Please be as detailed and specific
as you like, and feel free to
comment on matters not included in the survey. Also please note any
changes (hours, menu, new rooms, etc.) you may have noticed since
your last visit.
These comments will be published anonymously on the
Reader
Restaurant Finder web site.
Please review and consider your report before clicking on the
Submit button below. Once you send it to the database, it's
inthere.
To erase your answers and start over, click
the Clear Form button.
(Please click only once.)
*
One of the pitfalls of restaurant rating is
the natural tendency of raters to reward pleasant surprises and
punish unmet expectations: if a place gives a lot of value for the
money, or its food far exceeds its humble attitude, or it provides
a lot better experience than you've been led to expect, you may be
inclined to rate it highly. If it's disappointing in some way, you
may want to rate it low. But that inclination can lead to absurd
results. For example, one now-defunct Chicago restaurant guide
gives Club Lago
a higher food rating than Spiaggia, although Spiaggia appears on
its list of ten top upscale restaurants and Club Lago appears
nowhere on any of its top ten lists. Club Lago is an unpretentious
tavern that serves traditional Italian food, and its prices are
lower than Spiaggia's by more than half: obviously, raters have
rewarded it for modesty and good value. But our survey has separate
ways of registering these qualities. So when you rate a
restaurant's food or assign an overall rating, please try to
discount your expectations and the restaurant's pretensions or
ambitions; simply judge it against the best and worst places you
know. (Return to Overall Rating.)