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| March 25, 2005 |
Late-Night Comfort Food, Creative Japanese, and Home-Style Lebanese
![[At the Motel Bar: Hubie Greenwald; photo/Yvette Marie Dostatni]](images/MotelBar.jpg) Hubie
Greenwald (pictured) and John Manion, the team behind Wicker Park's
Mas, tackle American comfort food at the
MOTEL BAR, a
clubby new spot
in the old Montgomery Ward catalog building. The chic industrial
space, with high vaulted ceilings, exposed ductwork, and circular
red vinyl booths, is designed for mingling: there are no TVs and the
music is kept at a conversation-friendly volume. An extensive list
of classic cocktails -- manhattans, Tom Collinses, Rob
Roys -- dominates the five-page room-service-themed menu, but
the simply prepared food makes for great late-night snacking (the
kitchen's open until 1:30 AM, 2:30 AM on Saturdays). Burgers
and steak sandwiches come with house-made fries and truffle aioli,
the beer-battered chicken tenders are accompanied by mayonnaise
spiked with spicy Dijon and Chinese mustards, and the grilled
artisanal cheese sandwich is cut into three crustless circles and
paired with a bowl of fresh tomato soup. A Caesar salad is prepared
with mild Spanish white anchovies (instead of the excessively salty
canned ones) and manchego cheese rather than Parmesan. Though the
ambience is only mildly retro, the Motel Bar is a bit of a throwback
to a time when sophisticated cocktailing was the thing to do, and a
roomier, more casual alternative to its neighbor, the loud and
impossibly crowded bar at Japonais.
Motel Bar, 600 W. Chicago, 312-822-2900.
The
creative Japanese restaurant
MEIJI is
the latest to take up residence in the space formerly occupied by
D. Kelly and, before that, Grace, one door west of Blackbird. It's
yet another entry in what's becoming an overcrowded culinary
niche, but it stands out for its impressive lineup of composed
dishes. The subtly flavored toro parfait, for example, is both
visually interesting and texturally exciting -- a cylindrical
stack of ultrafresh fatty tuna layered with crunchy panko (Japanese
bread crumbs) and glistening red and black tobiko (flying fish roe),
topped with a wasabi cream mousse. Shallow red lacquered bowls
provide a nice bed for the delicate manjuebi, steamed potato
dumplings stuffed with shiitakes and spring peas in a smoky broth.
Even the filet mignon, an eight-ounce piece of perfectly cooked,
fork-tender beef, reasonably priced at $23, is good, marinated in a
ginger-soy sauce that contrasts nicely with the smooth mound of
wasabi mashed potatoes and the bright orange chile oil. There's
an extensive list of sushi and maki, including the signature Meiji
Roll: spicy king crab over rice, wrapped in tuna rather than nori
and topped with tempura flakes. Huge panels of dark Brazilian wood
back the entryway, bar, and rear sushi bar, but the spacious room is
otherwise neutral, without a single piece of art on the stark white
walls. Owner Alan Chou is waiting on a liquor license, but with the
new Just Grapes wine shop around the corner on Washington it's
easy to grab a chilled bottle of sparkling wine or viognier and
spend the extra money you'd pay for the markup on another
dish.
Meiji, 623 W. Randolph, 312-887-9999.
The
semilegendary Assyrian queen Semiramis
supposedly ordered her posse of fanatical drug-addled priests to
tear her King Nimrod limb from limb, eat him raw, and put her
illegitimate son on the throne in his place, but don't read
too much into the name of Joseph Abraham's new spot, in the
space left vacant by the semilegendary Shawerma King -- where
he's from streets and hotels are named for her. About nine
months ago Abraham (late of ZouZou) and partner George Elbekai took
over yet another semilegend, Leo's Lunchroom, but Abraham
says he didn't feel challenged cooking there, so in January
he decamped to Albany Park to open SEMIRAMIS, focusing
on the food he grew up with in Lebanon. He and Elbekai,
also his partner in the new venture, opened last week with a wide
assortment of dishes, beginning with nine vegetarian mezes, most
notably tabbouleh done Lebanese style: heavy on the parsley, light
on the bulgur. Elaborate kebab, falafel, and roast chicken
sandwiches reach a pinnacle in the lamb and beef shawirma combo -- a
textural marvel of juicy, caramelized meat wrapped in thin lavosh
with roasted eggplant, red cabbage, tomatoes, pickles, hummus, and
harissa-spiked tahini. The shawirma and skewered meat entrees
include a marinated roasted chicken resting on a huge blanket of
lavosh beside a cup of cool glutinous garlic mousse called toum. At
$5.50 per bird it could be the take-out deal of the neighborhood.
Elbekai's mom is contributing daily specials -- on
opening day she made fasoulya bayda, tomatoey white beans with lamb,
and dahoud basha, densely textured little meatballs in a thin spicy
tomato sauce (both served with a pile of vermicelli rice), plus
sambusik, or "meat kisses," flaky fried pastries
filled with ground lamb, onions, and pine nuts that come with a
house salad or a pool of extremely fresh homemade yogurt. Abraham
says he'll soon reintroduce the sumac-sprinkled french fries
that were so popular at ZouZou. The owners have expanded the dining
room and spiffed the place up considerably; the broad front window
is a perfect spot to take a pot of strong, sweet cardamom-laced
coffee and watch the street.
Semiramis, 4639 N. Kedzie, 773-279-8900.
Other Recent Openings
Alibi, 23 W. Hubbard, 312-464-0609.
"Detroit-style" pizza (similar to New York-style) with a chewy crust and whole milk mozzarella, available by the slice or the pie.
A Milano, 305 S. Happ Rd., Northfield, 847-716-6500.
Michael Kornick, chef-owner of MK, transformed MK North into this casual Italian dining room.
Butter, 130 S. Green, 312-666-9813.
The former Green Room is now this contemporary American dining room.
Kitsch'n River North, 600 W. Chicago, 312-644-1500.
A larger offshoot of the retro Roscoe Village diner.
Sal & Carvao, 739 N. Clark, 312-932-1100.
Brazilian churrascaria just blocks from its competitor Fogo de Chao.
Closed
Becco D'oro, 160 E. Huron;
F.D.L.T., 5588 N. Lincoln;
Green Room, 130 S. Green;
Red Line, 228 W. Chicago;
Shanghai Terrace, 108 E. Superior, for renovations only (scheduled to reopen in early April).
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