This Logan Square Mexican nightclub is a restaurant too, although the flashy ambience hardly suggests it. Semiprivate booths surround a large dance floor, and walls are painted in deep tones of red, pink, and blue. Typical Mexican selections are abundant -- queso fundido, enchiladas five ways, flautas, and burritos -- but there are also ample seafood selections: a fried whole red snapper served Veracruz style with avocado and tomato; shrimp and octopus in a ranchero sauce; and ceviche tostadas. Many dishes are Puerto Rican or Cuban influenced, and prices are quite reasonable.
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