In a city blessed with so many Vienna Beef hot dog stands, Wiener and Still Champion stands out, both for its attention to detail and its creativity. The fresh burgers and Chicago hot dogs are among the best of their kind, but it's the more unique offerings that make the trip to this unprepossessing storefront truly worthwhile. The signature item is the Dippin' Dog, a corn dog handmade to order. A large number of dipping sauces—including Argentine herb, garlic aioli, and curry ketchup, among others—go well with the Dippin' Dogs, as well as the hand-cut, double-fried, skin-on fries. And don't tell your cardiologist, but Wiener and Still Champion also offers some of the best country-fried bacon you'll find anywhere. If the owner, Gus, is in the house (as is usually the case) ask him about any off-menu items he may be working on—you're likely to be pleasantly, greasily surprised. Cash only. —Tom Keith
In a city blessed with so many Vienna Beef hot dog stands, Wiener and Still Champion stands out, both for its attention to detail and its creativity. The fresh burgers and Chicago hot dogs are among the best of their kind, but it's the more unique offerings that make the trip to this unprepossessing storefront truly worthwhile. The signature item is the Dippin' Dog, a corn dog handmade to order; a flavorful tube steak surrounded by a slightly sweet, crisp cornmeal batter. A large number of dipping sauces--including Argentine herb, garlic aioli, and curry ketchup, among others--go well with the Dippin' Dogs, as well as the hand-cut, double-fried skin-on French Fries. And don't tell your cardiologist, but Wiener and Still Champion also offers some of the best country-fried bacon you'll find anywhere. If the owner, Gus, is in the house (as is usually the case) ask him about any off-menu items he may be working on--you're likely to be pleasantly, greasily surprised.
— Tom Keith
Features: Cash Only, Lunch, Dinner, Open Sunday, Open Monday, Reservations Not Accepted
Price: $
-
-
-
Sat., March 20, 10:30 a.m.-8 p.m. 2010
-
An Uzbek teahouse, pizza that's graced the cover of Saveur, and Exhibit A in the case that the best Korean no longer exists in the city
-
Twelve hot dog stands
- by Martha Bayne, David Hammond, Mike Sula, Katie Buitrago, Michael Gebert, Jenny B. Davis, Tom Keith and Kate Schmidt
-
Oct 1, 2009