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Gussied-up comfort from chef Steve Chiappetti in the restaurant attached to the Courtyard by Marriott lobby.

Our Review

Under chef Steve Chiappetti (Mango, Rhapsody) Viand has been transformed from a small-plates mecca to a restaurant emphasizing eclectic, globally influenced preparations. "Angry" calamari comes with a curry sauce and harissa; a Mexican plate of grilled shrimp with guacamole made tableside; there's even a corndog made with battered lamb sausage and served with garlic aioli. Service is friendly, and wine is half price on Wednesdays.

Laura Levy Shatkin

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Price: $$$
Payment Type: American Express, MasterCard, Visa

Bar Details

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