Prices at this Roscoe Village Turkish restaurant are a little higher than at many ethnic places. But dishes like the sogurme (smoked chunks of eggplant in creamy yogurt with lots of garlic), seafood salad, and the house salad (a piquant medley of red cabbage, arugula, red onion, and romaine lettuce in a lemon herb dressing) are worth a little extra. Kebabs of beef, lamb, or herb-marinated chicken are accompanied by red peppers and grilled vegetables and served on a square of homemade flatbread. Salt-crusted sea bass is a house specialty—it's flaky and tender and comes steaming hot out of the crust, which is removed tableside.
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