From the outside it may look like a tavern, but inside you'll find a home-style restaurant with a spacious patio that's tented and heated in the winter. While offerings are extensive—from Cajun meat loaf to pizza and several pastas—many diners opt for the ribs, glazed in a sweet, tangy sauce. Sunday brunch can also be good, and its a popular hangout on game days—whatever game it might be—as big-screen TVs dominate the bar. The kitchen's open till 3 AM nightly.
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