Tank Noodle offers a long menu of low-priced Vietnamese treats and a few Chinese dishes. You'd swear they've got a sushi chef trapped in the kitchen, though: dishes are presented with attention to color and arrangement. Rice noodle soup with combination seafood came with perfectly browned garlic and a nice mix of seafood, including real crab. And although there isn't quite the assortment of hot sauces you think you'll want when you sit down, when your pungent dish arrives you realize there's no need to drown it in spice. My favorite so far is item 203, marinated squid stir-fried with assorted vegetables; the plump sea monsters are cooked to a silken texture in a light sauce and mixed prettily with multicolored bell peppers.
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