Too much distortion at Tavernita

You can't hear the music over the noise at Ryan Poli's Spanish dream

By Mike Sula @MikeSula

A salty olive oil-drizzled pillow of creamy burrata atop a thick smear of salty-sweet tomato marmalade.

Andrea Bauer

I don't intentionally listen to Serge Gainsbourg when I'm writing about a new French restaurant. And I don't put Qawwali music on when I'm writing about Pakistani cabbie joints. (In fact, I only listen to Viking death metal when I'm working—drowns out…

full article »

Comments (7)

Showing 1-7 of 7

Add a comment

Subscribe to this thread:

By Email

With RSS

Showing 1-7 of 7

Recent Comments

This review proves my suspicion that a lot of the veganism/vegetarianism that abounds has much …
- Re: The Next level of vegan
- Posted by George LoPez Dispenser
- on June 17, 2013
@Ron Cey, La Cocina in Avondale (2901 N. Kedzie) uses Upton's as a meat substitute.
- Re: The Next level of vegan
- Posted by Kevin Warwick
- on June 15, 2013
I was a client of this place, but after Chef Brian Jupiter prejudiced comments about …
- Re: Omnivorous: Chef Brian Jupiter's Got His Game On at Frontier
- Posted by Elías Carmona Rivera
- on June 15, 2013
More »

Browse News & Politics

Browse Music

Browse Film

Browse Arts & Culture

Browse Food & Drink

Browse The Bleader

Browse Classifieds

Too much distortion at Tavernita

You can't hear the music over the noise at Ryan Poli's Spanish dream

Tools

Comments (7)

Add a comment

Recent Comments

This review proves my suspicion that a lot of the veganism/vegetarianism that abounds has much …

@Ron Cey, La Cocina in Avondale (2901 N. Kedzie) uses Upton's as a meat substitute.

I was a client of this place, but after Chef Brian Jupiter prejudiced comments about …