Step-by-step instructions for making Jenny Kessler's mushroom-blueberry Shiitake Flip
January 11, 2013
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Jenny Kessler makes the Shiitake Flip
Andrea Bauer
Start with an ounce of shiitake-blueberry reduction, made by roasting the ingredients with allspice and nutmeg, steeping the combination in water, then straining the liquid and reducing it by half.
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