January 11, 2013 Slideshows » Food & Drink

Share on Facebook
Tweet
Submit to Reddit
Email

Step-by-step instructions for making Jenny Kessler's mushroom-blueberry Shiitake Flip 

Masa Azul's Jenny Kessler makes her mushroom-blueberry cocktail, the Shiitake Flip
Andrea Bauer
Start with an ounce of shiitake-blueberry reduction, made by roasting the ingredients with allspice and nutmeg, steeping the combination in water, then straining the liquid and reducing it by half.
Andrea Bauer
Add half an ounce of St. Elizabeth Allspice Dram, a rum-based liqueur.
Andrea Bauer
Pour in an ounce and a half of Clase Azul Reposado Tequila.
Andrea Bauer
Break an egg white into the glass, then cap and dry shake.
Andrea Bauer
Then add ice.
Andrea Bauer
Shake briefly.
Andrea Bauer
Strain into a chilled glass.
Andrea Bauer
Garnish with freshly ground nutmeg.
Andrea Bauer
The Shiitake Flip
Andrea Bauer
Jenny Kessler
1/10
Andrea Bauer
Start with an ounce of shiitake-blueberry reduction, made by roasting the ingredients with allspice and nutmeg, steeping the combination in water, then straining the liquid and reducing it by half.
Play Slideshow

Related Stories

Comments

Subscribe to this thread:

Add a comment