May 22, 2013 Slideshows » Food & Drink

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Step-by-step instructions for making a Barrelhouse Flat bartender's Takis cocktail 

Jess Keene makes the mezcal-based Fist of Surrender.
Eileen Meslar
The ingredients: Cynar, chile arbol syrup, Vida mezcal, celery bitters, Takis simple syrup, tomato juice, lime juice, habanero syrup, grapefruit juice, Angostura bitters
Eileen Meslar
Start with an ounce of tomato juice.
Eileen Meslar
Add three quarters of an ounce of lime juice and a quarter ounce of grapefruit juice.
Eileen Meslar
Add an ounce and quarter of mezcal and half an ounce of Takis simple syrup.
Eileen Meslar
Then add a quarter ounce of habanero syrup.
Eileen Meslar
Two dashes of celery bitters
Eileen Meslar
A dash of chile arbol syrup
Eileen Meslar
And a dash of Angostura bitters.
Eileen Meslar
Add ice.
Eileen Meslar
Cap and shake vigorously.
Eileen Meslar
Strain over ice into a salt-rimmed rocks glass.
Eileen Meslar
The very smoky, slightly spicy Fist of Surrender
Eileen Meslar
Jess Keene, still not a fan of Takis
1/13
Eileen Meslar
The ingredients: Cynar, chile arbol syrup, Vida mezcal, celery bitters, Takis simple syrup, tomato juice, lime juice, habanero syrup, grapefruit juice, Angostura bitters
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