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No-frills, buffet-style Korean BBQ.

Our Review

A steam table laden with raw and cooked ingredients runs down the center of the room at this no-frills restaurant. All tables are equipped with heating elements for cooking items like kalbi, bulgogi, squid, pork hearts, and chicken gizzards. Precooked selections include pig's feet (prepared two ways), vegetable and octopus dishes, and chap chae, Korean cellophane noodles with kimchi, bean paste, and soy. The language barrier is minimal, and anyway, you see the food before you choose it.

Laura Levy Shatkin

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Price: $$
Payment Type: MasterCard, Visa

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