It's always sunny in Billy Sunday 

Drinks at a new Logan Square cocktail destination are out of step with the season. That's not a bad thing.

Pickled sardine—a delicious two-headed monster—with a jar of duck confit in the background

Pickled sardine—a delicious two-headed monster—with a jar of duck confit in the background

Andrea Bauer

Soon all the names will run out. Already they're dwindling, with restaurateurs ditching the stolid monikers of the past for a few new innovations: the banal-adjectival (Lovely, Flirty), the baroque-ligatured (Baume & Brix), and the whimsical-nonsensical (Table, Donkey and Stick). A fourth…

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