Save to foursquare
Traditional Ethiopian dining complete with mossabs.

Our Review

The chef at Ras Dashen, Zenash Beyene, sets a welcoming mossab (short, colorful eating table of woven fiber) for carnivores and vegetarians alike. We’ve enjoyed the stewlike meats at other Ethiopian restaurants, but here grilled meats stand out: lamb seared to scrumptious caramelization, fish crusted with light coconutty char, and beef dressed with piquant berbere sauce. There are several African beers on offer—try Hakim, an Ethiopian stout with a creaminess that soothes the burn from hotter Ethiopian spices.

David Hammond

Features: , , , , , , , ,

Price: $
Payment Type: American Express, MasterCard, Visa

Past Events

See all past events at Ras Dashen Ethiopian Restaurant »

Related Stories

  • Eat With Your Fingers

    Ethiopian restaurants
    • Oct 21, 2010
  • In the Neighborhood

    Recommended Edgewater restaurants
    • Jul 22, 2010

Reviews/comments (21)
3.6 out of 5

Showing 1-5 of 21

Add a review

 
Subscribe to this thread:
Showing 1-5 of 21

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby